Chestnut Brownies
To roast the chestnuts, preheat the oven to 200C. Cut a shallow cross into the flat side of each chestnut.
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Cooking tools:
- Food processor
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Paring knife
- Mixing bowl
- Microwave
- Baking pan
- Spatula
- Spoon
- Chef's knife
Ingredients
- 350 g chestnuts, cooked and peeled
- 200g dark chocolate
- 200g butter, chopped
- 1 ¼ cup brown sugar
- 1 tsp vanilla extract
- 4 eggs, beaten
- ½ cup self-raising flour
- 2 tbsp cocoa
- Pinch of salt
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