Vegan Enfrijoladas - Gerardo Lopez

Name: Vegan Enfrijoladas - Gerardo Lopez
Total time: 160 min
Ingredients: 400 g dried black beans (subsitute with canned beans); 1 chipotle chilli in adobo (add more if you like the heat ); 5 garlic cloves (chopped); 1 yellow or brown onion (finely diced); 1 capsicum, preferably orange colour (chopped. It is also referred to as bell pepper.); 100 g mushrooms (diced); 1 zuchinni (chopped); 1/2 coriander bunch (finely chopped); 12 corn tortillas (preferably La Tortilleria); 100 g crumbly vegan cheese (like feta type); 100 ml vegan sour cream; 4 radishes (sliced); olive oil; salt (to taste)

tacoguy.com.au

These vegan enfrijoladas are packed with veggies and lots of protein from the beans. A serve of three of these will fill you up quick.

View full recipe on tacoguy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.

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Ingredients

400 g dried black beans (subsitute with canned beans)
1 chipotle chilli in adobo (add more if you like the heat )
5 garlic cloves (chopped)
1 yellow or brown onion (finely diced)
1 capsicum, preferably orange colour (chopped. It is also referred to as bell pepper.)
100 g mushrooms (diced)
1 zuchinni (chopped)
1/2 coriander bunch (finely chopped)
12 corn tortillas (preferably La Tortilleria)
100 g crumbly vegan cheese (like feta type)
100 ml vegan sour cream
4 radishes (sliced)
olive oil
salt (to taste)