Twice-Baked Truffled Potatoes- An Appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Potato ricer
- Melon baller
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Refrigerator
Ingredients
- 20 uniformly sized fingerling potatoes
- 1 cup asiago cheese, grated
- ¼ cup cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper, plus more to taste
- 6 sage leaves, minced
- 1 teaspoon truffle oil
- parmesan (optional)
- extra sage for garnsih (optional)
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