Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Total time: 120 min
Ingredients: 8 large baking potatoes (about 6-1/2 pounds); 2 tablespoons olive oil; 1-1/2 teaspoons salt, divided; 1-1/2 teaspoons pepper, divided; 1/2 cup butter, cubed; 1-1/3 cups heavy whipping cream; 1/2 cup sour cream; 4 cups shredded cheddar cheese, divided; 12 bacon strips, cooked and crumbled, divided; 4 green onions, sliced, divided; Additional sour cream, optional

www.tasteofhome.com

Our twice-baked potato casserole recipe is incredibly easy and loaded with creamy mashed potatoes, savory bacon and a crunchy cheesy topping.

Keywords

loaded twice baked potato casserole

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