Aubergine Amaranth Salad
Aubergine Amaranth Salad featuring grilled aubergine, mango, pomegranate, and fresh parsley—grilled perfection rolled with a flavorful dressing for a delightful, healthy treat.
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Cooking tools:
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 4-5 Aubergine, cut into long stripes
- 1 no mango, cut into small cubes
- ½ cup pomegranate
- 4-5 tbsp Amaranth, cooked
- 2 tbsp parsley, chopped
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