Aubergine salad - Good Food Middle East

Name: Aubergine salad - Good Food Middle East
Ingredients: 1 medium aubergine; 1-2 spring onions, chopped; 4 cherry tomatoes, cut into quarters; ½ small red pepper, deseeded and finely diced; ½ small green pepper, deseeded and finely diced; 1 tbsp mint, chopped; seeds from ½ pomegranate, to serve; juice ½ lemon; ½ small red chilli (deseeded if you don’t like it too hot), finely chopped (optional); ½ tbsp pomegranate molasses; 1 small garlic clove, crushed; 1½ tbsp extra virgin olive oil, plus extra to serve

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Explore the flavors of a delicious Aubergine salad from Good Food Middle East, perfect for a refreshing summer dish.

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Ingredients

1 medium aubergine
1-2 spring onions, chopped
4 cherry tomatoes, cut into quarters
½ small red pepper, deseeded and finely diced
½ small green pepper, deseeded and finely diced
1 tbsp mint, chopped
seeds from ½ pomegranate, to serve
juice ½ lemon
½ small red chilli (deseeded if you don’t like it too hot), finely chopped (optional)
½ tbsp pomegranate molasses
1 small garlic clove, crushed
1½ tbsp extra virgin olive oil, plus extra to serve