Spiced Roasted Okra – Whitney Miller

Ingredients

• 1 pound fresh okra (or frozen and thawed) (about 40 pods)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon smoked paprika
• 1/8 teaspoon cracked black pepper
• Pinch of cinnamon
• Pinch of cayenne pepper
• 1 tablespoon extra-virgin olive oil
• Yogurt Aioli, for serving (see recipe on page 285 in New Southern Table)