Pork Fillets with Braised Cabbage
Pork fillets with braised cabbage combine the tenderness of the meat with crunchy vegetables for a nutritious dish. The braised cabbage, accompanied by pork sau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavur.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Dish
- Serving platter
Ingredients
- 8 pork fillets
- 300g of braised cabbage, in long strips
- 2 glasses of white wine
- 1 handful of fennel seeds
- 1/2 onion, diced
- 50g of pork sausage
- 1/2L of beef broth
- Extra virgin olive oil
- Salt
- pepper
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