Fried & Broiled Trout Recipe
You must try this fried & broiled trout recipe. It is a healthy dinner choice, especially when served with your favorite salad or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at igotchuseasonings.com.
Cooking tools:
- Deep fryer
- Oven
- Broiler pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- Trout (fillet)
- Butter (whipped)
- Garlic (chopped)
- Igotchu Seafood seasoning
- Lemon juice
- Flour
- Cornmeal
- Igotchu All-purpose seasoning
- Hot sauce
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