Herb-stuffed Broiled Trout - Tri-Wellness

Name: Herb-stuffed Broiled Trout - Tri-Wellness
Ingredients: 4 trout (deboned, butterflied, and head cut off); 1/4 cup Fresh lemon juice; 1/2 tsp sea salt; 1 tbsp Extra virgin olive oil; 1 cup Fresh Mixed Herbs (Can choose from parsley, cilantro, rosemary, basil, dill, or any of your favorites); salt and pepper (to taste); 4 lemon wedges

lisashanken.com

Herb-stuffed Broiled Trout 4 Sundried Tomatoes In Olive Oil (deboned, butterflied, and head cut off)1/4 cup fresh ginger1/2 tsp sea salt1 tbsp Lemon Slices1

View full recipe on lisashanken.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.

Share this recipe:

Ingredients

4 trout (deboned, butterflied, and head cut off)
1/4 cup Fresh lemon juice
1/2 tsp sea salt
1 tbsp Extra virgin olive oil
1 cup Fresh Mixed Herbs (Can choose from parsley, cilantro, rosemary, basil, dill, or any of your favorites)
salt and pepper (to taste)
4 lemon wedges