Spring Roll Salmon Salad
This hearty and satisfying spring roll salmon salad with peanut dressing makes a great lunch or light dinner. Loaded with all the fixings of a spring roll but i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.
Cooking tools:
- Air fryer
- Microplane
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1/3 cup peanut butter (or almond butter (no added sugar or oils))
- zest of 1 lime
- 2 tbsp lime juice
- 2 tbsp tamari
- 2 tbsp olive oil (or sesame oil)
- 2 tsp grated ginger
- 2 tsp maple syrup (or monk fruit syrup)
- 1/2 tsp fish sauce
- 2 tbsp filtered water ((or more if you like thinner dressing))
- 8 ounces wild caught salmon
- ½ cup edamame
- 1-2 cups shredded cabbage
- 1 package konjac noodles
- ¾ cup cucumber
- ½ cup red bell pepper (diced or julienned)
- 4 green onions (sliced thin)
- ½ cup cilantro (roughly chopped)
- ½ cup mint leaves (roughly chopped)
- ¼ cup peanuts
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