Dr. B's favorite Spring Roll Salad with chicken
This hearty and satisfying spring roll salad with chicken and peanut dressing makes a great lunch or light dinner. Loaded with all the fixings of a spring roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.
Cooking tools:
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup peanut butter or almond butter (no added sugar or oils)
- zest and juice of one lime
- 1 tbsp allulose or sweetener of choice
- 1/3 cup filtered water
- 2 tbsp fish sauce
- 1 tbsp tamari
- 2 chicken breasts see my recipe for poached chicken here .
- 1/2 cup edamame
- 1-2 cups shredded cabbage (green or purple)
- 1 package konjac noodles
- 3/4 cup cucumber diced
- 1/2 red bell pepper diced or julienned
- 4 green onions sliced thin
- 1/2 cup cilantro rough chopped
- 1/2 cup mint leaves rough chopped
- 1/4 cup peanuts
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