Spring Roll Salad Recipe | Samsung Food App
Bright Spring Roll Salad loaded with crisp veggies, fresh herbs, and a tangy peanut dressing — a deconstructed roll made with clean, mindful ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cake brown rice ramen (cooked)
- 4 cups lettuce
- 1 cup bell pepper (red, diced)
- 1 cup cucumber (diced)
- 1 cup carrots (shredded)
- ½ cup purple cabbage (shredded)
- 8 leaves basil (fresh)
- 1 cube extra firm tofu (sliced, seasoned, and cooked)
- ¼ cup edamame (shelled)
- 3 stalks green onions (thinly sliced)
- ¼ cup coconut aminos
- ⅛ cup peanut butter (creamy)
- ½ tsp maple syrup
- 1 ½ tsp Sriracha (or chili paste)
- 1 ½ tsp roasted sesame oil
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