Kid-Friendly Vegan Meatballs & Pasta
These meatballs are packed with beans, seasonings, and healthy goodness. Make them ahead of time, then simply reheat them in pasta sauce, and serve.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Mixing bowl
- Spoon
- Pot
Ingredients
- 1/2 teaspoon olive oil
- 1/2 yellow onion , diced
- 4 cloves fresh garlic , diced
- 1 cup half yellow onion , diced
- 2 cloves garlic , minced
- 1 cup cooked Camellia Brand Lentils , cooled
- 1 cup cooked Camellia Brand Black Beans
- 1 tablespoon chopped fresh basil , plus whole basil leaves for garnish
- 1 tablespoon Italian seasoning
- 1/2 cup chopped walnuts
- 2 tablespoons tomato paste
- 1/2 teaspoons salt , (or to taste)
- 1/4 teaspoons ground black pepper , (or to taste)
- 1 24-ounce jar Dagostino Smooth Tomato Sauce
- 1 pound Dagostino Crawfish Shaped Pasta , cooked according to package instructions
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