Karen's Plum-Raspberry Jam Oat Linzer Bars

Name: Karen's Plum-Raspberry Jam Oat Linzer Bars
Total time: 42 min
Ingredients: 1 1/2 sticks unsalted butter ((3/4 cup) softened); 3/4 cup confectioner's sugar; 1 1/4 cup all purpose gluten free flour blend (I use King Arthur Measure to Measure, or use regular flour ); 1 cup toasted almonds* (ground ); 1/4 cup rolled oats (gluten free ); 1/4 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon sea salt; 1/2 teaspoon natural almond extract; 1/2 teaspoon vanilla extract; 1 cup Karen's Plum-Raspberry Jam (see recipe ); 1 tablespoon rolled oats ((for topping))

azestforlife.com

Buttery shortbread base and plum-raspberry jam filling make these Linzer bars a delightful treat. Perfect for any occasion!

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Cooking tools:

Baking pan
Parchment paper
Stand mixer
Spatula
Oven
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Mixing bowl
Fork
Cooling rack
Food processor

Ingredients

1 1/2 sticks unsalted butter ((3/4 cup) softened)
3/4 cup confectioner's sugar
1 1/4 cup all purpose gluten free flour blend (I use King Arthur Measure to Measure, or use regular flour )
1 cup toasted almonds* (ground )
1/4 cup rolled oats (gluten free )
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon sea salt
1/2 teaspoon natural almond extract
1/2 teaspoon vanilla extract
1 cup Karen's Plum-Raspberry Jam (see recipe )
1 tablespoon rolled oats ((for topping))