Karen's Blueberry Oat Linzer Bars - Gluten Free
Gluten-free Blueberry Oat Linzer Bars with crunchy topping and sweet jam—Karen's recipe for a delightful spring treat!
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Cooking tools:
- Stand mixer
- Cooling rack
- Baking pan
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 stick unsalted organic butter, softened
- 3/4 cup confectioner's sugar
- 1 cup gluten-free all purpose flour mix, such as Arrowhead Mills
- 1 cup ground nuts, combination pecans & almonds
- 3 tablespoons gluten-free oats, divided - 2 T. for dough, 1 T. for topping
- 1 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/2 teaspoon almond extract
- 2/3 cup blueberry jam, see recipe
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