Pear, Apricot, and Nutmeg Cake Recipe | Woolworths TASTE

Ingredients

• 2/3 cup light olive oil
• 190 g muscavado sugar
• 2 free-range eggs, lightly beaten
• 95 g nutty-wheat flour
• 95 g oat flour
• 2 t bicarbonate of soda
• 1 t grated nutmeg
• 100 g dried pears and apricots, diced
• For the apricot-and-honey glaze, combine
• 1 vanilla pod, seeds removed
• 1/3 cup honey
• 100 g dried pears and apricots, thinly sliced
• ½ t grated nutmeg