Butternut Squash and Mascarpone Raviolis - Create With Kendra

Ingredients

• 2 pounds of flour
• 8 eggs
• 1 oz olive oil (add an extra tablespoon if the mixture feels too dry)
• One Large Butternut Squash
• 1/2 Cup Mascarpone Cheese
• 1/2 Cup Parmesan Cheese
• 2 Tablespoons Olive Oil
• 1/4 Teaspoon Grated Nutmeg
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Garlic Powder
• 1 Tablespoon Chopped Sage
• Bunch of Sage (1/2 Cup)
• 6 Garlic Cloves
• 1 1/2 Sticks of Salted Butter