Burnt Butter Macadamia & Marmalade Biscuits Recipe
This is a recipe from Maggie Beer. An Australian cook, whose recipes I just love.
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Ingredients
- 100 grams unsalted butter at room temperature
- 50 grams unsalted butter
- 75 grams caster sugar
- 175 grams plain flour
- 30 grams rice flour (or cornflour)
- 70 grams chopped macadamia nuts
- 3 tablespoons marmalade
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