Mushroom Dutch Baby with Aged Cheddar, Parmesan & Fresh Rocket - Mushroom Info

Ingredients

• 8 large eggs
• 180 ml milk
• 165 g flour
• ½ tsp sea salt flakes
• ½ tsp freshly groundblack pepper
• 2 tbsp parsley, chopped
• 3 tbsp chives, chopped
• 85 g butter
• 30 g Parmesan cheese, grated
• 30 g aged cheddar cheese, grated
• 400 g portabellini mushrooms, quartered
• 1 tbsp butter
• 1 small bunch fresh thyme
• Olive oil
• Wedge of lemon
• Salt and pepper, to taste
• Fresh rocket, for serving