Lemon Cake with Egg Whites and Mascarpone
It is so charming and perfect - with a rich taste and fluffy texture, this cake is something special. Enjoy the lemon cake with egg whites and mascarpone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Wooden spoon
- Cake pan
- Oven
- Citrus press
- Grater
- Spoon
- Pastry brush
- Cooling rack
- Microplane
- Plate
Ingredients
- flour - 5 oz (140 g)
- baking powder - 2 tsp (10 g)
- lemons - 1 pc.
- mascarpone - 5.3 oz (150 g)
- oil - 4 tbsp (60 ml)
- milk - 2 - 3 tbsp.
- egg whites - 3 pcs.
- vanilla - 1 pc.
- crystal sugar - 3.5 oz (100 g)
- powdered sugar - 1.6 oz (45 g) + 4 - 5 tbsp. for glazing
- salt - 1 pinch
- confectionery paint - yellow (optional)
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