Mascarpone and lemon cake
If you're seeking an Italian-inspired sweet treat, this cake recipe from Mario Matassa could be exactly what you've been looking for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Microplane
- Kitchen scale
- Sifter
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Oven
- Spoon
Ingredients
- 250g mascarpone
- 3 medium free-range eggs
- 180g white caster sugar
- 50g unsalted butter, melted
- 200ml milk
- zest of 1 unwaxed lemon
- 350g self-raising flour
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