Asiago Rosemary Cloud Bread (Dried Eggs) | Louisiana Egg Commission
Ingredients Ingredients Percent (%) Grams Volume Egg whites, dried, high whip 13.20 79.20 1 1/4 cups Xanthan gum 0.25 1.50 1/2 tsp. Water 41.80 250.80 9 fl. oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Egg whites, dried, high whip: 79.20 g / 1 1/4 cups
- Xanthan gum: 1.50 g / 1/2 tsp.
- Water: 250.80 g / 9 fl. oz.
- Cream cheese, softened: 104.10 g / 3 1/2 oz.
- egg yolks, dried: 54.00 g / 3/4 cup
- Asiago cheese, shredded + additional for topping: 108.00 g / 1 1/3 cups
- Rosemary, minced, IQF + additional for topping: 2.40 g / 2 tsp.
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