Asiago Rosemary Cloud Bread (Dried Eggs) - American Egg Board
Yield: 600g batch = 18, 3-inch cooked cloud bread rounds, 33g (1-oz.) eachIngredients & Directions - Cloud Bread - Ingredients Percent (%) Grams Volume Egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- Egg whites, dried, high whip 13.20 79.20 1 1/4 cups
- Xanthan gum 0.25 1.50 1/2 tsp.
- Water 41.80 250.80 9 fl. oz.
- Cream cheese, softened 17.35 104.10 3 1/2 oz.
- egg yolks, dried 9.00 54.00 3/4 cup
- Asiago cheese, shredded + additional for topping 18.00 108.00 1 1/3 cups
- Rosemary, minced, IQF + additional for topping 0.40 2.40 2 tsp.
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