Green Herb Tuille
Transfer the herb leaves into a blender together with the neutral oil. Now blend this till the oil is 65 degrees Celsius. The oil will heat up from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moldbrothers.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Kitchen scale
- Candy mold
- Offset spatula
- Fine-mesh sieve
- Paper towel
- Oven
- Refrigerator
- Airtight container
Ingredients
- 30 grams soft green herb leaves
- 150 grams neutral oil (I use sunflower oil)
- 60 grams egg white
- 40 grams green herb oil
- 6 grams salt
- 8 grams sugar
- 50 grams flour
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