Green Sauce
In a pot melt the butter or ghee. Leave the pot on a very little heat. Whisk in the flour. Be careful that no nubs are forming.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Spoon
Ingredients
- 2-3 tbsp chopped parsley
- 20 g grassfed butter or ghee
- 20 g flour ((gluten-free))
- 200 ml cashew milk ((or any other))
- salt&pepper
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