Hot-and-Sour Peanutty Noodles with Bok Choy - Japanese Recipe | RecipeTable.net

Ingredients

• 8 ounces whole-wheat spaghetti
• 2 1/4 teaspoons kosher salt
• divided
• 1 tablespoon canola or sunflower oil
• 1 large shallot
• sliced
• 1 piece (about 1 inch) ginger
• peeled and finely chopped
• 1 pound baby bok choy
• leaves and stems separated
• roughly chopped
• 1 red bell pepper
• 3/4 cup low-sodium vegetable stock or water
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon dark sesame oil
• 1 tablespoon rice vinegar
• 1/2 cup chopped unsalted roasted peanuts
• 1/4 teaspoon red pepper flakes (or more to taste)