Velvety Celery Root & Cauliflower Puree Recipe by Ina Garten - Worth Pinning
Fragrant celery root and cauliflower puree recipes combine for a creamy, irresistible side dish. Unleash culinary magic with Ina Garten's elegant twist on classic comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 2 pounds (907 grams) celery root, peeled and ½-inch diced
- 1 pound (454 grams) cauliflower, core removed, cut into florets
- 8 oz (227 grams) Yukon Gold potatoes, peeled and ½-inch diced
- 2½ cups (375 grams) chopped leeks, white and light green parts
- 8 Brussels sprouts
- 3 tbsps (45 mL) unsalted butter, divided
- 3 cups (710 mL) half-and-half
- Olive oil
- Kosher salt
- Freshly ground black pepper
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