Potato Celery Root Purée (from Ina Garten Barefoot Contessa Foolproof cookbook) | The Balance Factor
Potato Celery Root Purée - This recipe (one serving = 1 1/2 cups) has a Balance Factor of -16. The infamous Ina Garten sears scallops to put on top but you ...
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Ingredients
- 5 tbsp unsalted butter
- 6 cups leeks (chopped, white and light green parts)
- 4 cups Yukon Gold potatoes (3/4-inch diced, peeled)
- 4 cups celery root (3/4-inch diced, peeled)
- 3 cups heavy cream
- Kosher salt and pepper
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