Smoked Haddock Chowder Recipe for Chilly Evenings
Creamy smoked haddock chowder brings warmth to chilly evenings with its rich flavors. The recipe promises a hearty, soul-satisfying bowl worth making tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.10belowicecream.com.
Ingredients
- 2 pounds smoked haddock fillets
- 4 cups fish stock
- 6 eggs
- 1 onion, finely chopped
- 1 leek, sliced
- 2 garlic cloves, minced
- 1 pound potatoes, diced
- 1 bay leaf
- 34 fresh thyme sprigs
- 3 tablespoons unsalted butter
- 12 cups heavy cream
- Salt, to taste
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