Smoked haddock chowder recipe | Good Food

Ingredients

• 450g smoked haddock fillets
• 1 bay leaf
• 2 tbsp light olive oil
• 50g butter
• 2 onions finely chopped
• 2 leeks halved lengthways and thinly sliced
• 3 celery sticks, thinly sliced
• sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn
• 900g potato peeled and diced
• 3 garlic cloves crushed with 1 tsp sea salt
• 2 tsp chopped fresh thyme or ½ tsp dried thyme
• 600ml milk
• chopped fresh parsley for sprinkling