Roasted Squash Salad With Arugula and Chevre(Argentina) Recipe
Inspired by the Argentine chef, Francis Mallman, and streamlined for the home cook by Sasha Martin(and modified slightly by me), this is wonderful com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Immersion blender
- Blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
- Pastry brush
Ingredients
- 2 acorn squash (or pumpkinâ or whatever is in season)
- olive oil
- salt
- pepper
- 1 1/2 tablespoons chopped of fresh mint
- 1 1/2 tablespoons chopped fresh oregano
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 bunch baby arugula
- 8 ounces goat cheese (or Bucheron- aged goat cheese)
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