Roasted Acorn Squash Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Saute pan
- Stove
- Slotted spoon
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 acorn squash
- quartered and seeded
- ¼ cup blended olive oil (Dissen prefers a 75/25 blend of canola and olive oil)
- Salt
- pepper
- 2 cups whole-milk yogurt
- ¼ cup pureed preserved lemon
- 2 cups chopped fresh chorizo sausage
- ¼ cup white wine vinegar
- 1½ teaspoons dijon mustard
- 1½ teaspoons minced shallot
- ½ teaspoon minced garlic
- 1½ teaspoons honey
- ¾ cup blended oil
- ½ teaspoon each chopped basil
- parsley
- and thyme
- 2 fennel bulbs
- shaved, with fronds reserved
- 2 tablespoons thinly sliced basil
- 2 tablespoons finely chopped thyme
- 2 tablespoons thinly sliced chives
- ½ cup pine nuts
- toasted
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