Roasted Squash Salad - Mississippi Market Co-op
Place arugula in a bowl and when cool, add the squash mixture, walnuts, dried cranberries and serve.
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Ingredients
- 1 Tbsp. olive oil
- 1/2 tsp salt
- 1 pinch pepper to taste
- 1 cup dried cranberries
- 2 Tbsp. honey
- 1/4 cup crumbled feta
- 4 ounces arugula
- 1/2 cup walnuts, chopped
- 1 squash of choice, cubed
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