Recipe: <!-- -->Grilled Squash Salad with Arugula and Almonds<!-- -->
Celebrate summer produce with this light yet flavorful salad. Peppery arugula combines with basil for a rich, textured dressing, and summer squash is sliced as thin as possible, then seared on the...
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Cooking tools:
- Grill
- Mandoline
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Serving bowl
Ingredients
- 1 package (5-ounce) baby arugula, divided
- 1/2 cup packed fresh basil leaves
- 1/2 cup toasted almonds, divided
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup extra-virgin olive oil, plus more for grilling, divided
- 1 large zucchini
- 1 large yellow summer squash
- 1 cup cherry tomatoes
- 1/4 cup crumbled feta cheese
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