Be Bop Breakfast recipe | PCC Community Markets
Vegetarian breakfast featuring kale, rice, and eggs in a cast-iron skillet. Gluten-free, dairy-free. Perfect for a healthy start!
Ingredients
- 2 to 3 tablespoons butter, divided
- 2 to 3 green onions, chopped
- 2 cups cooked brown rice
- 4 to 5 kale leaves, cut into ribbons
- 2 large eggs
- Tamari
- Apple cider vinegar
- Kimchi or sauerkraut
- Thai chili sauce
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