Grilled Summer Vegetables with Fresh Garlic Recipe

Ingredients

• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 small eggplant, cut into 1/4-inch slices
• 1 lb fresh asparagus spears, trimmed
• 1 medium summer squash, cut into 1/4-inch slices
• 1 medium red onion, cut into 1/2-inch slices
• 1 large yellow or red bell pepper, cut into fourths
• 4 cloves garlic, peeled, thinly sliced