Bang Bang Chicken Salad Recipe
This flavoursome bang bang chicken salad with peanut butter sauce serves 4 in under an hour. Save any leftovers for your lunchbox the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Saute pan
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 skinless chicken thigh fillets
- 400g tin coconut milk
- 1 tbsp fish sauce
- 300g green beans trimmed
- 4 spring onions finely shredded
- 1/2 cucumber seeds scraped out and shredded
- 1 red chilli finely shredded toasted sesame seeds to serve
- 125g crunchy peanut butter
- 1 red chilli finely chopped
- 3 tbsp soy sauce
- 2 tbsp sesame oil
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