Bang Bang Chicken Recipe
Bake this Bang Bang Chicken with no stove splatter, minimal prep time, minimal washing up and perfectly cooked chicken with a caramelised, crispy glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Meat tenderizer
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Airtight container
- Paper towel
- Serving platter
Ingredients
- 250 g whole-egg mayonnaise
- 60 g sweet chilli sauce
- 1 tbsp sriracha or hot chilli sauce (optional)
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 600 g boneless chicken thighs, skin on or off
- 1 tsp sweet paprika
- 1 tsp onion powder
- ¼ tsp freshly cracked black pepper
- 1 tbsp tamari or regular soy sauce
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 60 g bang bang sauce (see above)
- 1 spring onion (scallion), sliced
- Steamed rice
- 75 g shredded red cabbage
- 2 carrots, grated or julienned
- 1 cucumber, sliced
- 1 spring onion (scallion), finely sliced
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