Harissa-Roasted Cauliflower Toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Toaster
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Plate
Ingredients
- 1 cup labneh (you may use strained Greek yogurt)
- 1 tablespoon fresh squeezed lemon juice
- ¼ cup harissa paste (or more to taste)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon coarse sea salt
- 1 large head cauliflower (about 2 pounds before trimming)
- 4 slices rustic bread (lightly toasted)
- micro-greens (as needed)
- pickled shallots (as needed, see recipe)
- 4 soft-boiled eggs (optional)
- 4 fresh lemon wedges
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