Duck Breast Blinis with Beetroot Recipe · Gressingham
These flavoursome canapés add sophistication to finger food and will go down a storm at any party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 duck breast
- pack of 16 blinis
- 2 beetroots, cooked
- tub creme fraiche
- 12 chive leaves, finely chopped
- salt & pepper
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