Duck with Beetroot Recipe · Gressingham
The combination of beetroot with rich duck makes a striking main course worth sharing with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 Gressingham duck breasts
- 4 medium size raw beetroot
- 1 small butternut squash ( peeled, deseeded and cut into wedges )
- 1 whole bulb of garlic ( cut in half )
- 1 bag washed baby spinach
- 2 sprigs of thyme
- 4 tablespoons olive oil
- 10gr unsalted butter
- salt & pepper
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