Anglerfish Grilled in Fig Leaves
This recipe is simple and elegant, with a hint of sweetness thanks to the fig leaves.
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Cooking tools:
- Grill
- Fish grill
- Charcoal grill grate
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 (3/4"-thick) slices (1 1⁄2–2 lbs.) of fileted fish
- Salt
- pepper
- 1 lemon
- 2 tbsp. olive oil
- 4 large fig leaves, stems removed, rinsed but undried
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