Fish Steamed in Leaves
Steaming the fish in leaves keeps it moist and flaky, and also imparts a delightful flavor from the leaf itself.
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Cooking tools:
- Roasting rack
- Butcher's twine
- Oven
- Stove
- Roasting pan
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 (3-lb.) whole red snapper, cleaned
- Salt
- pepper
- 1⁄2 cup green onions, chopped
- 1 tomato, diced
- 1 cup shiitake mushrooms, sliced
- 1 Chinese sausage, sliced
- 1⁄4 cup mayonnaise, plus 2 tbsp.
- 1 Tbsp. fresh ginger, julienned
- 1⁄2 cup fresh cilantro, coarsely chopped
- 5 ti (or bamboo or banana) leaves
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