Rich Fruit Scones recipe | Delia Smith
Delia's Rich Fruit Scones recipe. These don’t need clotted cream and preserves – just serve them fresh and warm from the oven with a serious amount of really good butter. The Delia Online Cookery...
Ingredients
- 225g self-raising flour
- 40g golden caster sugar
- 75g spreadable butter
- 50g mixed dried fruit
- 1 large egg, beaten
- about 3-4 tablespoons milk to mix
- a little extra flour
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