Bunny Shaped Cheese Bread - Rebecca Wilson

Ingredients

• 25 minutes
• 1 small courgette – grated and liquid squeezed out
• 100g grated cheddar (*can substitute for vegan smoked cheddar)
• 200g self raising flour*
• 1 tsp baking powder*
• 1 heaped tsp garlic granules or a garlic clove, crushed
• 1 level tsp mixed dried herbs
• Small grinding of black pepper
• 2tsp Dijon mustard (optional)
• 120g plain greek yoghurt (**can substitute for plant based alternatives like dairy free yogurt)
• 1 med egg (whisked) or milk (cows or planted based)
• 1 tsp sesame seeds
• Dairy Free Alternative , Egg Free , Gluten Free Alternative , Vegan Alternative , Vegetarian