Cinnamon Twists - Recipe #3047 - Foodgeeks
Try this recipe for Cinnamon Twists on Foodgeeks.com
Ingredients
- 1 pkg. (1/4 oz.) active dry yeast
- 3/4 cup warm water (110-115°F), divided
- 4 to 4-1/2 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 tsp. salt
- 1/2 cup warm milk (110-115°F)
- 1/4 cup butter or
- margarine, softened
- 1 egg
- margarine, melted
- 1/2 cup packed brown sugar
- 1-1/3 tbsp. ground cinnamon
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