Cinnamon Twists Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 3/4 cup warm water (110° to 115°), divided
• 4 to 4-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1-1/2 teaspoons salt
• 1/2 cup warm 2% milk (110° to 115°)
• 1/4 cup butter, softened
• 1 large egg, room temperature
• FILLING:
• 1/4 cup butter, melted
• 1/2 cup packed brown sugar
• 4 teaspoons ground cinnamon