Eggplant and Roasted Garlic Dip
Preheat the oven to 350 degrees F. Peel Eggplant. Take one and a half of the eggplants and cut into a large dice. Toss with half of the olive oil and place…
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Cooking tools:
- Food processor
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Stove
- Oven
- Airtight container
- Refrigerator
Ingredients
- 2 medium-sized eggplant
- 1 /2 cup roasted garlic puree
- 2 tsp Creole seasoning
- 1 cup olive oil
- 2 Tbsp sherry vinegar
- 1 Tbsp chopped fresh basil leaves
- 2 tsp fresh thyme
- 1 cup small dice seeded tomatoes
- 1 /2 cup thinly sliced green onions
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