Roasted Eggplant & Tomato Dip

Roasted Eggplant & Tomato Dip

www.sivanskitchen.com

About the Recipe Charred eggplant, roasted garlic and tomato dip. Ingredients Ingredients: - 2 medium eggplants or 1.5 extra-large eggplants - 2 cups cherry

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Cooking tools:

  • Grill
  • Oven
  • Baking sheet
  • Baking dish
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork
  • Spoon

Ingredients

  • 2 medium eggplants or 1.5 extra-large eggplants
  • 2 cups cherry tomatoes
  • 6 garlic cloves, peeled
  • Olive oil, for drizzling
  • Salt, to taste
  • Juice of 1 lemon

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